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Place celery, onions, garlic, potatoes, carrots and sauerkraut in a large slow cooker.
Season the pork generously with salt and pepper. Carefully place the pork in the middle of the vegetables.
Pour chicken broth, beer, oregano, bay leaf and salt and pepper over the pork and vegetable mixture.
Cook stew on low for six to eight hours, or until pork is practically falling off the bone. Discard bay leaf. Every two hours, skim the top of the stew to remove the grease, film and fat.
Carefully remove pork from the slow cooker. Using two forks, shred the pork. Or cut the pork into bite size pieces.
Place pork back into the stew and serve warm.