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mattynabib
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Combine juice, water and sugar in bowl and whisk until the sugar has dissolved.
Pour liquid into a 13 by 9-inch baking pan.
Freeze until hard, about 3 to 4 hours.
To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls.
Garnish with small sprigs of fresh mint.