Chicken Marinade
  1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook, stirring, until translucent, about 2 minutes. Transfer to a medium bowl.

  2. Stir in soy sauce, vinegar, orange zest, orange juice, brown sugar, allspice, pepper, thyme, cloves, cinnamon and hot sauce. Let cool to room temperature.

  3. Pour the cooled marinade into a shallow dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of chicken.

Course🧅Condiment

Diets🥩Carnivore...

Category🧂Marinade

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 15m

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