Cooked - Cheesy Hot Crab Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Hot Crab Dip

10.0

8 ounce package cream cheese or Neufchatel (light cream cheese) softened

½ cup mayonnaise

½ cup light or regular sour cream

1 cup shredded sharp cheddar cheese

1 tablespoon grated white onion

12 ounces lump crab meat from 2 6-ounce cans

1 teaspoon all-purpose seasoning salt I use Lawry's Seasoned Salt

½ teaspoon Worcestershire

½ lemon juiced

2 tablespoons finely chopped Italian parsley

A few shakes of Tabasco to taste

Freshly ground black pepper to taste

Crackers, baguette slices, or tortilla chips for serving

Preheat oven to 350 degrees F.
Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy.
Add remaining ingredients and stir again until well combined.
Transfer to a small baking dish and transfer to oven.
Bake for 25 to 30 minutes until browned and bubbly.
Serve with crackers, baguette slices, or tortilla chips.
Slow Cooker Instructions: Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours.
It needs to cook until the cream cheese melts completely.
Stir the dip and then let it cook for an additional 15 to 20 minutes.
It should keep well for up to an hour on the KEEP WARM or LOW setting.
Be sure to stir it occasionally to prevent it from burning or separating.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 39 weeks ago

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