Cut chicken, vegetables, and fruit into similarly sized large pieces and skewer in your preferred order.
Season with salt and chili flakes, and drizzle with grapeseed oil.
Grill, rotating the skewers and brushing repeatedly with Bonne Maman® Pineapple-Passion Fruit Preserves until all sides have developed a bit of char. About 7-9 minutes.
Chicken is cooked when a meat thermometer reads 165*.