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In a small mason jar, combine the olive oil, balsamic dressing, grated garlic, Dijon mustard, honey, and salt and pepper. Then stir together for 1-3 minutes with a whisk until all the ingredients are well combined.
In a large bowl or serving bowl, combine the spinach, arugula, walnuts, strawberries, mozzarella, basil, lemon zest and hemp seeds.
Next, pour ⅓ cup of balsamic dressing onto the salad, and toss until the salad and the dressing is well-combined.
Serve in a bowl or a large plate, and sprinkle with additional hemp seeds, lemon zest, strawberries and basil as garnish.