Orange & Honey Glazed Carrots
  1. Preheat the oven to 220°C, gas mark 7.

  2. Bring a pan of salted water to the boil, cook the carrots for 5 minutes, then drain.

  3. Tip the carrots into a roasting tin, toss with the sunflower oil, honey and orange juice.

  4. Season and roast for 20-30 minutes, turning occasionally, until glossy and golden.

  5. Remove from the oven, mix in the dried oregano and serve with fresh oregano scattered over, if liked.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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