NutritionSortLoading...
Loading...

4 ripe but firm pears (Bosc or Anjou work well)

½ cup blue cheese, crumbled

½ cup walnuts, roughly chopped (or pecans, if preferred)

2 tablespoons honey (plus more for drizzling)

1 tablespoon unsalted butter, melted

Fresh thyme leaves (optional, for garnish)

Freshly cracked black pepper (optional, for extra flavor)

Select allAdd

Optional: Splash of balsamic glaze for a tangy finish

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish with melted butter or use cooking spray.

2. Prepare the Pears: Slice the pears in half lengthwise and use a spoon or melon baller to remove the cores, creating small cavities in each half.

3. Assemble: Place the pear halves in the baking dish, cut side up. Fill the cavities with crumbled blue cheese and chopped walnuts.

4. Add Honey and Butter: Drizzle melted butter over the pears and then drizzle honey generously. Optionally, sprinkle freshly cracked black pepper for a subtle heat contrast.

5. Bake: Bake for 20-25 minutes, or until the pears are soft and the blue cheese starts to melt. Check the walnuts to ensure they don't burn.

6. Finish and Serve: Let the pears cool slightly after removing them from the oven. Garnish with fresh thyme leaves, drizzle with extra honey, and, if desired, a splash of balsamic glaze for a flavor boost. Serve warm.

Details:

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 servings

Tips:

Substitute pecans for a sweeter, buttery flavor.

Serve with vanilla ice cream or whipped cream for extra indulgence.

For a savory twist, try sprinkling some sea salt before serving.