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Heat oven to 350 degrees.
Heat butter in a large saute pan over medium low heat.
Once melted, add onion and cook, stirring frequently, for 2 minutes.
Add flour and cook, stirring frequently, for 1 minute.
Pour in milk and stir until well combined.
Remove from heat and stir in sour cream until well combined.
Stir in salt, pepper, garlic powder, paprika and shredded cheese.
Add potatoes and stir until they are well coated with the mixture.
Top with crushed potatoes chips.
Cover and bake for 45-50 minutes or until everything is melty and bubbly and the potatoes are fork tender.
Broil potatoes for 1-2 minutes or until the potato chips get dark golden brown, keeping a close eye on them so the chips don’t burn.
Garnish with fresh parsley if desired and enjoy!