Cooked - 30-minute Busy Day Sausage And Beans Tastes Like It Cooked All Day

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

30-minute Busy Day Sausage And Beans Tastes Like It Cooked All Day

4.0

1 Tbsp. olive oil

1 lb. hickory-smoked sausage (such as Conecuh), sliced into ¼-in.-thick rounds

1 ½ cups fresh or frozen chopped onion, celery, and bell pepper blend

2 tsp. garlic paste (from 1 [4-oz.] tube)

2 tsp. Cajun seasoning

1 ½ tsp. dried oregano

1 ½ tsp. smoked paprika

1 tsp. kosher salt

2 (15-oz.) cans dark red kidney beans, undrained

1 cup chicken stock or tap water

1 Tbsp. apple cider vinegar

Cooked white rice, for serving

Gather all ingredients. Heat oil in a large saucepan or Dutch oven over medium-high. Add sausage and cook, stirring occasionally, until browned and starting to crisp, about 5 minutes.
Add vegetable blend and cook, stirring occasionally, until softened, about 5 minutes. Add garlic paste, cajun seasoning, oregano, smoked paprika, and salt; cook, stirring constantly, until fragrant, about 1 minute.
Add beans and chicken stock, and bring to a boil over high. Reduce heat to medium-high and cook, stirring and scraping bottom of pot occasionally, until slightly thickened, about 10 minutes. Remove from heat and stir in vinegar. Serve immediately over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 41 weeks ago

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