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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Homemade Peanut Vinaigrette

1.0

6 tablespoons extra-virgin olive oil

3 tablespoons creamy peanut butter

3 ½ tablespoons rice wine vinegar

2 tablespoons freshly squeezed lime juice

1 tablespoon low-sodium soy sauce ((or gluten-free tamari))

1 teaspoon sesame oil or toasted sesame oil

1 teaspoon granulated sugar

1 teaspoon minced or grated fresh garlic

1 teaspoon minced or grated fresh ginger

Salt & freshly ground black pepper, to taste

In a medium-sized bowl, combine all ingredients. Whisk until completely emulsified.
If desired, water can be added to thin the dressing. Add one tablespoon at a time until reaching the preferred consistency.
Transfer to a lidded container and store in the fridge. Can be enjoyed for up to a week.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Vinaigrette

CuisineAsian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 47 weeks ago

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