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In a skillet, brown beef over medium heat. Season with garlic powder, onion powder, salt, and pepper. Drain grease.
Heat oven to the temperature on the pizza dough package.
Roll out dough on a lightly floured surface. Sprinkle cheddar evenly.
Spread beef over cheddar, leaving a border. Add mozzarella on top.
Roll the dough tightly into a log, sealing edges.
Melt butter and brush generously over the rolled dough.
Place on a sheet and bake until golden brown and bubbly.
Cut into portions and serve hot.