Cooked - Butter Chicken And Garlic Butter Naan

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Chicken And Garlic Butter Naan

1.0

2 tbsp Greek yogurt

1 tbsp garam masala

1 tbsp tumeric

1 tsp salt

1 tsp chilli powder

1 tbsp ginger and garlic paste

2 red onions finely diced

1 can of chopped tomatoes

2 tbsp garam masala

1 tbsp tumeric

¾ tbsp chilli powder

¾ tbsp salt

1 tsp fenugreek

1 tsp brown sugar

150ml double cream (heavy whipping cream)

2 tbsp butter

10 chicken thighs chopped

Chopped coriander for garnishing

Naan bread

2 tbsp butter melted

3 garlic cloves finely chopped

1 tsp fenugreek

Marinade your chicken thighs in yogurt and the spices. Leave to marinate for at least 30 minutes, preferably overnight.
Once complete, put on a baking tray and grill at 210 degrees Celsius for 25 minutes.
Fry your chopped onions until golden brown then add your chopped tomatoes followed by ¾ of the can of water. Mix until well incorporated and then add in your spices. Cook for a further 10 minutes on low heat.
Let the sauce cool down and then blend the sauce until smooth.
Place the sauce back into the pan followed by the cooked chicken thighs. Mix well. Add in your double cream, butter and finish off with fresh coriander. Cook for a further 10 minutes on low heat.
Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created last week

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