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Gather all ingredients.
Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and ¼ cold water together in a cup; stir until dissolved. Add to the saucepan.
Cook and stir sauce until thickened, 5 to 7 minutes.