Chicken Crust Calzone
  1. Prep your base: Lay parchment paper down and spray well with oil (don’t skip this!).

  2. Flatten the chicken: Add ground chicken, spray the top, place another parchment sheet over it, and roll into a thin round/oval.

  3. Shape it: Remove top parchment and clean up edges with a spatula if needed.

  4. Season FIRST: Sprinkle your seasonings evenly over the chicken.

  5. Add fillings (one side only): Sauce → mozzarella → pepperoni → optional: a little parmesan/basil.

  6. Fold into calzone: Use parchment to lift and fold the plain side over the filled side.

  7. Seal edges: Press with a fork to fully seal.

  8. Top it: Spray lightly + add parmesan on top.

  9. Cook: Air fry or bake at 400°F for ~25 minutes until golden + cooked through.

  10. Flip for extra crisp: Flip, spray lightly, add remaining parmesan, and cook until both sides are golden.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍕Calzone

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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