Prep your base: Lay parchment paper down and spray well with oil (don’t skip this!).
Flatten the chicken: Add ground chicken, spray the top, place another parchment sheet over it, and roll into a thin round/oval.
Shape it: Remove top parchment and clean up edges with a spatula if needed.
Season FIRST: Sprinkle your seasonings evenly over the chicken.
Add fillings (one side only): Sauce → mozzarella → pepperoni → optional: a little parmesan/basil.
Fold into calzone: Use parchment to lift and fold the plain side over the filled side.
Seal edges: Press with a fork to fully seal.
Top it: Spray lightly + add parmesan on top.
Cook: Air fry or bake at 400°F for ~25 minutes until golden + cooked through.
Flip for extra crisp: Flip, spray lightly, add remaining parmesan, and cook until both sides are golden.
