Asado Negro (venezuelan Caramelized Beef)
  1. Seal and caramelize the beef with sugar or papelón (piloncillo)

  2. Prepare the sauce with the remaining ingredients

  3. Serve the beef with the sauce, white rice, and fried ripe plantain slices

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

CuisineVenezuelan

Occasions👨‍👩‍👧‍👦Family Gathering🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 3h

Loading...