3 Mushroom Risotto
  1. Mix rice, mushrooms, bouillon cube and dried herbs in a zip-lock bag.

  2. Pack other ingredients separately.

  3. Pour mushroom risotto mixture into the pot; add 1 cup water and stir well. Let soak for 10 minutes.

  4. Place pot over medium heat and bring to a boil. Season to taste.

  5. Cook, stirring occasionally, until almost all liquid is absorbed.

  6. Remove from the heat and sprinkle with Parmesan cheese.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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