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Cut your meat into small strips
Chop your napa cabbage into small 1 inch squares and thinly chop your green onions
In a meal prep container, add half your napa cabbage, rice cakes, green onions, steak, sesame oil, soy sauce, minced garlic, and salt and pepper to taste. Repeat for second container
Freeze containers overnight
When ready to eat, take out one container and microwave for 15-20 seconds to get the frozen kit loose
Remove the kit, and in a pot on high heat, add your water and beef bone broth
Add your kit into the boiling broth
Crack an egg into a small cup and whisk
As the soup is boiling, slowly stir the soup as you slowly pour your whisked eggs to create thin egg ribbons
Top it off with shredded seaweed and enjoy