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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Black Bean Soup

4.0

SOUP

2 (75 g) finely chopped celery sticks

2 tbsp olive oil

2 cloves garlic

½ bunch of thyme or oregano

2 bay leaf's

2 (380 g) finely chopped onion (red or yellow)

½ red chili

1 (172 g) green bell pepper

1 (175 g) red bell pepper

Pinch of salt

Stalks of cilantro (30 g)

Canned black beans (800g)

Water (400 ml)

Poach 4 eggs

SALSA

Cilantro (22 g)

Colored peppers (50 g)

Juice of 1 lime

Pinch of salt

Olive oil

Add the celery, garlic, thyme, bay leaf into the heated olive oil and then add the onion. Then throw in the chili, bell peppers, and seasoning.
Add the cilantro stalks to the sound while roughly chopping the leafs for the salsa and placing them in a bowl. Slice the colored peppers and place them into the bowl with the lime juice, salt, and olive oil.
Add the black beans and water to the soup. Boil hard for 10 minutes. Take out the bay leaf then with a hand mixer blend up a quarter of the soup.
Poach the eggs in the soup and serve with the salsa and tortilla.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 128 weeks ago

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