Rinse 2 cups of dried 13 Bean Soup Mix, then soak overnight in water to cover. If the beans come with a seasoning packet, do not use it.
The next day, drain and rinse the beans.
In a instant pot, heat oil over medium heat. Add onion, garlic and sauté until onion is soft, about 5 minutes. Add sausage, spices, and salt. Cook until sausage is browned.
Add the beans and broth, stir. Cook manual high pressure for 20 minutes, then natural release for 20 minutes.
Stir in kale, simmer until wilted, a few minutes.
