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Pre-heat your oven to 350°f and grease your loaf pan with vegan butter
Melt your vegan butter and add to a bowl with your maple syrup
Next add in your vanilla extract, baking soda, baking powder, salt and ground cinnamon
Whisk your egg into the mixture until the egg or flax egg has been full incorporated
Peel your bananas and add them to your bowl, gently break apart your bananas with your whisk but leave large chunks of the banana
Add in your gluten-free flour using a folding motion to keep the banana chunky in the batter
Chop your sugar-free dark chocolate into chunks or add your dark chocolate into the batter
Pour your banana bread batter into your prepared loaf pan
Bake your loaf for 45-55 minutes