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Place a tray or bowl of hot water on the bottom rack of the oven while baking. This helps keep the surface moist, allowing the dough to expand before the crust sets.
Preheat the oven thoroughly. A fully heated oven is essential for the dough to spring quickly.
The wetter the dough, the airier the focaccia will be. Avoid adding extra flour; the dough should feel sticky.
Suggested toppings include rosemary, minced garlic, mozzarella, and cherry tomatoes.
After baking, brush the focaccia with olive oil on top to keep the crust tender.