Simple Plant-based Sunomono
  1. Rehydrate the wakame according to the package instructions.

  2. Thinly slice the cucumber. Lightly salt it and let it sit for 5 minutes, then gently squeeze out the excess moisture.

  3. Mix the rice vinegar, sugar and soy sauce until the sugar dissolves.

  4. Combine the cucumber, wakame and dressing.

  5. Chill for 10–15 minutes before serving for the best flavour.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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