To make the peppers and eggs, start by cutting the peppers in half.
Remove the seeds and then cut them into strips.
Put your pan on medium heat and add a generous amount of extra virgin olive oil.
Once this has started to warm, add in the strips of peppers and stir using a wooden spoon.
Leave this to simmer, stirring occasionally to make sure the peppers are moist with oil.
While this is simmering, in a small bowl, crack the four eggs. Sprinkle a touch of salt into the bowl, and beat well using a fork.
Once the peppers have softened, pour the egg mix into the pan and leave for 5-7 seconds. Then, mix rigorously using a wooden spoon. The eggs will start to become fluffy and mix in well with the peppers.
Leave for another 5-7 seconds and repeat until the egg is cooked through.
E ora si mangia, Vincenzo’sPlate….Enjoy!