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wizardbuzz52
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Preheat the oven to 200°C
Put beef, rice, onion, celery, salt and pepper in a bowl
Using your hands, combine well and shape in to small balls.
Place ball in a casserole/lasagna dish.
In the bowl used to mis the mince, add a tin of tomato soup, the fill the soup tin with water and add to the soup.
Combine soup and water and pour over the meatballs.
Cover and cook for 1 hour.
Serve 4 - 8
Francie variation:
I only put mince, onion then ½ cup each of breadcrumbs and rice 1 egg pepper and salt mix together and make balls then pour one large tin of tomato soup then I put one tin of water this makes the sauce so sometimes I use a really BIG tin of soup and water. I also use one whole cup of rice and no breadcrumbs if I haven’t got any also if the eggs are small I’d put two in Bron. You can use more mince but just increase the other amounts as well. If you get a kg of mince definitely use the extra big soup the rice will soak it up. You can also add bacon pieces for a change. Enjoy takes about one hour to cook 180o fan forced.