Roasted Olives
  1. Preheat an oven to 400°F.

  2. In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.

  3. Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.

  4. Serve warm or at room temperature.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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