15-minute Lentil Soup

1 teaspoon extra-virgin olive oil

0.5 small onion, finely chopped

1 carrot, finely chopped

1 celery stalk, finely chopped

1 garlic clove, minced

Coarse salt and ground pepper

14.5 ounces low-sodium vegetable or chicken broth

0.75 cup cooked lentils (from a 15-ounce can), rinsed and drained

2 teaspoons red-wine vinegar

In a medium saucepan, heat oil over medium heat. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes.
Add broth, bring to a boil, and cook for 5 minutes.
Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Stir in vinegar and season with salt and pepper.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m