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Add a drizzle of oil to a pan over medium heat
Add the onion and garlic and cook until fragrant and starting to turn translucent (about 2 minutes)
Add the tomatoes and cook for about 4 minutes, stirring often
Squash the tomatoes with the back of a spoon to release the juices
Add the tomato paste and orzo and stir well
Add the veggie stock, dairy free milk, smoked paprika, salt, pepper, and a handful of fresh basil and stir well
Leave to simmer until all the liquid has been absorbed and orzo is al dente
Top with more fresh basil and serve alongside your protein of choice