Canned Green Bean Recipe

1 can (15oz) green beans, drained and rinsed (($0.64))

1 Tablespoon olive oil (($0.14))

2 Tablespoons butter (($0.25))

½ teaspoon onion powder (($0.04))

¼ teaspoon salt (($0.01))

¼ teaspoon ground black pepper (($0.02))

¼ teaspoon garlic powder (($0.02))

¼ teaspoon crushed red pepper flakes *optional (($0.02))

Drain the green beans and rinse them off with cold water in a colander. (This removes extra salt from the brine and helps to remove the "tin can taste."
Add the olive oil and butter to a large skillet and heat over medium heat until sizzling.
Add in the green beans and seasonings.
Cook, uncovered while stirring occasionally until fully heated through.
Taste and adjust seasonings if necessary.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m