Cooked - Black Bean & Corn Quinoa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean & Corn Quinoa

4.0

2 tablespoons canola oil

1 medium onion, finely chopped

1 medium sweet red pepper, finely chopped

1 celery rib, finely chopped

2 teaspoons chili powder

¼ teaspoon salt

¼ teaspoon pepper

2 cups vegetable stock

1 cup frozen corn

1 cup quinoa, rinsed

1 can (15 ounces) black beans, rinsed and drained

⅓ cup plus 2 tablespoons minced fresh cilantro, divided

In a large skillet, heat oil over medium-high heat. Add onion, red pepper, celery and seasonings; cook and stir 5-7 minutes or until vegetables are tender.
Stir in stock and corn; bring to a boil. Stir in quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed.
Add beans and ⅓ cup cilantro; heat through, stirring occasionally. Sprinkle with remaining cilantro.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 104 weeks ago

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