Braised Beancurd Skin With Mushrooms
  1. Cook beancurd rolls or skin down with a mix of shiitake, shimeji, and wood ear mushrooms

  2. Add carrots, garlic, and ginger to the braising mixture

  3. Braise until flavors are combined and beancurd is tender

  4. Serve with rice

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineAsian

Occasions📆Everyday🥬Vegetarian Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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