Cook beancurd rolls or skin down with a mix of shiitake, shimeji, and wood ear mushrooms
Add carrots, garlic, and ginger to the braising mixture
Braise until flavors are combined and beancurd is tender
Serve with rice
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Cook beancurd rolls or skin down with a mix of shiitake, shimeji, and wood ear mushrooms
Add carrots, garlic, and ginger to the braising mixture
Braise until flavors are combined and beancurd is tender
Serve with rice
Course🍽️Main Course
Diets🌱Vegan🌾Gluten-free...
Category🥬Vegetable Dish
CuisineAsian
Occasions📆Everyday🥬Vegetarian Meal
Season🔁Year-round
DifficultyEasy ⏰ 30m