Crispy Fried Breaded Pork Ribs
  1. Wash and slice ribs into individual pieces.

  2. Boil with soy sauce, garlic, onion, bay leaves, and peppercorns for 30–45 minutes.

  3. Mix flour, cornstarch, salt, and paprika in one bowl; beat eggs in another.

  4. Dip ribs in egg, coat with flour mixture.

  5. Deep fry in hot oil until golden and crisp.

  6. Drain excess oil and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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