Sort ingredients
cmdandridge
QR Code
Listen
Pdf
Cook your milk until hot, remove from stove and add your Apple cider vinegar.
Stir and you'll see the milk starting to clump up.
After a couple minutes you'll strain the milk and what's left is the cream cheese which needs to be blended with the salt.
Blend it for 30-60 seconds to have your perfect cream cheese.
Add some finely chopped (or blended) herbs like dill, chives, garlic and onions.