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Warm the coconut oil and honey in a saucepan over low heat, until melted. Set aside to cool to room temperature.
In a small food processor, grind ⅓ cup of the oats into a fine flour.
Add the remaining oats, shredded coconut, arrowroot, coconut flour, coconut sugar, and salt. Pulse 3 to 5 times to combine. Pour in the melted coconut oil and honey mixture, and pulse a few times to combine. Stir in the chocolate chips with a rubber spatula.
Using a rubber spatula, press the dough into a parchment lined loaf pan and freeze it until set, about 1 hour. Remove the parchment and cut the loaf into 1.5- inch squares.
Alternatively, this mixture can be rolled into energy bites.