5-ingredient Blueberry Cake easy baking must
  1. Heat oven to 170°C fan and line a brownie tin with baking paper

  2. Whisk together the eggs, butter and soft brown sugar until well combined

  3. Gently fold in the self-raising flour until just combined then fold through the blueberries

  4. Add 60ml water to loosen the batter if needed

  5. Pour into the prepared tin and smooth the top

  6. Bake for 25-35 minutes, checking from 25 minutes, until golden and a skewer comes out mostly clean

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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