Savor Blackstone Cowboy Stir Fry Dinner In Just 30 Minutes
  1. Preheat the Blackstone griddle or a large skillet over medium-high heat. Drizzle in 1 tablespoon of oil.

  2. Sauté the sliced Yukon gold potatoes in the pan, seasoning with garlic powder, onion powder, smoked paprika, black pepper, and salt. Cook for about 10-12 minutes until tender and golden brown.

  3. Push aside the potatoes and add another tablespoon of oil, followed by the sliced sausage. Brown for about 5 minutes until crispy and golden.

  4. Combine chopped onion and bell pepper with the sausage, followed by the zucchini. Cook for an additional 5-7 minutes until veggies are tender yet still crisp.

  5. Taste and adjust the seasoning, then remove from heat and serve. Garnish with fresh parsley if desired.

  6. Optional: Drizzle with a bit of hot sauce for an extra kick.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir Fry

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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