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Put noodles and diced tomatoes in a bag or container to be used in the backcountry.
Put the remaining dry ingredients in a separate bag or container to be stored with the noodles.
Pack 2 Tbsp (28 g) olive oil in a leakproof container to be added when the meal is consumed.
Remove the pesto packet from the noodle bag or container.
Add 8 oz (240 mL) hot/cold water or enough to cover the noodles.
Let stand until noodles are fully rehydrated. This will take approximately 5 minutes with hot water or 60 minutes with cold water.
Consume or properly discard the noodle broth to follow the Leave No Trace principle.
Add pesto packet and 2 Tbsp (28 g) olive oil to the noodles.
Stir to mix well and enjoy!