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Crumbled or mash the tofu with a fork until you get a 'mince' like texture.
Add all the ingredients - vegan mayo, black salt, turmeric, black pepper, nutritional yeast and give them a good mix.
Slice the crust of the bread - you can toast the crust and blend them to make homemade breadcrumbs!
Butter both sides of the bread and fill one side with around 2 scoops of the 'egg salad' mixture. Cover with the other slice.
Slice them into half and serve!