To make this easy tiramisu, add the mascarpone to your mixing bowl and mix well using a hand mixer.

Add the ricotta and whip it through using a spatula, then mix through a touch of vanilla essence and 2 tablespoons of sugar. Mix quickly using the hand mixer until you get a creamy consistency.

Get your special glasses to serve the tiramisu and make sure your coffee is nicely chilled.

Dip the Pan di Stelle biscuits, one at a time into the coffee for no more than one second, then place it in the bottom of the glass.

Add 2 tablespoons of the mascarpone cream to the top of the biscuit, patting it down gently with a spoon, then squeeze a thick layer of Nutella over the top.

Grate some dark chocolate over the top of the Nutella then repeat steps 4 and 5, adding 2 biscuits at a time, until you get the desired height.

On the final layer of your tiramisu, add the cream only to the top of the biscuits and then grate the chocolate on top.

E ora si mangia, Vincenzo’s Plate….Enjoy!