Cooked - Pancit Bam-i

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pancit Bam-i

1.0

½ pound pork belly, sliced thinly

1 large onion, chopped

4 cloves garlic, minced

½ pound chicken breast, sliced thinly

4 pieces Chinese sausage, cut into strips

Shrimp, peeled and deveined

2 large carrots, julienned

1 cup green beans, cut into strips

½ cup wood ear mushrooms, soaked in warm water, sliced into strips

1 small cabbage, chopped

3 cups water

3 tablespoons soy sauce

1 Maggi chicken cube

2 tablespoons Maggi oyster sauce

8 ounces pancit canton noodles

8 ounces sotanghon noodles, soaked in warm water

1 tablespoon sesame oil

Slice the pork belly thinly.
Chop the onion.
Mince the garlic.
Slice the chicken breast thinly.
Cut the Chinese sausage into strips.
Peel and devein the shrimp.
Julienne the carrots.
Cut the green beans into strips.
Soak the wood ear mushrooms in warm water and slice into strips.
Chop the cabbage.
Add the 3 cups of water.
Add the 3 tablespoons of soy sauce.
Add the Maggi chicken cube.
Add the 2 tablespoons of Maggi oyster sauce.
Add the 8 ounces of pancit canton noodles.
Soak the 8 ounces of sotanghon noodles in warm water.
Add the 1 tablespoon of sesame oil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

CuisineFilipino

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 55 weeks ago

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