Cooked - Baked Veggie Wraps

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Veggie Wraps

1.0

1 medium carrot, grated

1 medium potato, grated

1 medium courgette (zucchini), grated and well-drained

1 medium egg

100 g grated cheese (e.g. mozzarella)

Salt & black pepper

½ tsp garlic powder

½ tsp sweet red pepper flakes

½ tsp paprika

½ tsp oregano

½ tsp dried dill

Peel and grate the carrot, potato, and courgette. Squeeze out excess moisture from the courgette.
Add the egg and spices and mix well. Then stir in the cheese.
Spoon the mixture into 4 thin, round portions on a baking tray lined with parchment paper (I baked them two at a time).
Bake in a preheated oven at 180°C (top/bottom heat) for 25–30 minutes.
Let the wraps cool slightly, then gently remove them from the tray.
Fill as you like – avocado, chicken, cream cheese, or salad are all great options.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

CuisineInternational

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 52 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...