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In a mixing bowl, combine the instant oats, flour, sugar, salt, baking powder, and softened butter until everything is well mixed.
Add the vanilla and the egg to the mixture, and continue to mix until fully incorporated.
Prepare a baking dish by lining it with parchment paper.
Set aside one cup of the oat mixture, then press the remaining mixture into the bottom of the prepared baking dish, ensuring it reaches the corners.
In a separate bowl, break up the fresh peaches and mix in the brown sugar, vanilla, cornstarch, and a sprinkle of cinnamon until well combined.
Pour the peach mixture over the pressed oat base in the baking dish.
Crumble the reserved oat mixture on top of the peaches.
Bake in a preheated oven at 350°F for 35 to 45 minutes.