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Fill a small pot halfway with peanut oil and heat up over a medium/high flame.
After about two minutes of heating up, place the bottom end of one hot pepper into the oil to check if the oil bubbles up around it.
If it doesn’t, give it another minute to heat up and test it using a different hot pepper.
Once the oil bubbles up around the hot pepper, pour in about a handful of hot peppers into the oil.
Mix it around for about ten seconds and then turn the flame off.
Mix the hot peppers around in the peanut oil for around five more seconds and then scoop the hot peppers out and place them onto a dish lined with a paper towel.
While the hot peppers are still hot, sprinkle ground sea salt over them.
Mix the hot peppers around and sprinkle more sea salt on them.