Cooked - Cranberry Orange Oatmeal Breakfast Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cranberry Orange Oatmeal Breakfast Cake

9.0

½ cup butter (softened)

1 cup white sugar (+ 1-2 tbsp extra for topping)

2 eggs (room temperature)

1 tbsp vanilla

1 tbsp orange zest (1 large or 2 small oranges)

¾ cups buttermilk* (or kefir or yogurt)

¼ cup orange juice (room temperature)

1 ¼ cups all-purpose flour

1 cup rolled oats (or large flake oats)

1 tbsp cornstarch

1 ½ tsps baking powder

½ tsp baking soda

1 tsp salt

2 cups fresh cranberries

Preheat the oven to 350℉/180℃. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Gently grease the two sides without parchment paper and then set aside.
In a medium sized bowl, add in flour, oats, cornstarch, baking powder, baking soda, and salt. Stir to combine and set aside.
In a large bowl, add softened butter, white sugar, and orange zest. Beat on medium speed for 2-3 minutes until it’s light and fluffy. Make sure to scrape the sides of the bowl.
Add in the eggs, vanilla, orange juice, and buttermilk. Continue mixing on medium speed until smooth.
Mix in the dry ingredients and using a spatula, gently fold until a batter forms. Do not overmix!
Gently toss the fresh cranberries in 1-2 tbsps of flour before adding them into the mixing bowl. This will help absorb any liquid they may have from washing. Then add into the bowl and mix in a few times. If using frozen, add directly frozen into the bowl.
Spread the batter into the prepared pan evenly. Sprinkle 1-2 tbsp of white sugar on top evenly. This will give you a sweet crunchy top.
Bake for 35-45 minutes, depending on your oven. It took me 45 minutes. Allow it to cool, slice, and enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🥐Brunch🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 68 weeks ago

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