Cooked - Red Curry Cauliflower

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Curry Cauliflower

4.0

RED CURRY PASTE:

3 shallots, peeled and chopped

2 garlic cloves, peeled

1 lemongrass stalk, trimmed and chopped

1 TBSP soy sauce

1 TBSP freshly chopped ginger

1 TBSP tomato paste

Zest from 1 lime

Juice from 1 lime

½ tsp ground black pepper

½ tsp ground coriander

½ tsp cayenne pepper

½ tsp cumin

THE DISH:

2 TBSP peanut oil

1 head cauliflower, cut into bite size florets

2 medium carrots, peeled and cut into ¼-inch pieces

Salt & pepper

13-ounce can unsweetened coconut milk

¼ cup freshly chopped cilantro leaves

Steamed jasmine rice for serving

Combine all the RED CURRY PASTE ingredients in a food processor and pulse until a paste is formed. Set aside.
Heat the peanut oil in a dutch oven over medium heat. Add the cauliflower, carrots, and ½ tsp salt. Cook, stirring occasionally, about 5 minutes.
Add the curry paste to the pot and stir to coat the vegetables. Pour in the coconut milk, increase heat to medium-high and bring to a boil.
Reduce heat to medium-low and simmer until vegetables are tender and sauce thickens, 20 to 25 minutes.
Stir in the fresh cilantro and season with salt & pepper to taste. Serve over steamed jasmine rice.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 79 weeks ago

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