Cut rolls in half and place in a greased 9×13" pan.
Drizzle with the melted butter.
Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls. Cover and let raise till doubled.
Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan.
Combine glaze ingredients. Drizzle over rolls while still warm.
