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Preheat the oven to 180°C (355°F). Thinly slice the figs and chop the walnuts.
Mix the fresh goat cheese, honey, thyme, rosemary, and chopped walnuts.
Remove the puff pastry from the refrigerator and spread the goat cheese mixture over it.
Arrange the fig slices vertically, leaving a 1 cm gap at the bottom.
Cut the pastry into 10 equal-width strips. Roll up each strip and place the rolls on a baking sheet lined with parchment paper.
Whisk the egg yolk with the milk, then brush the mixture over the rolls.
Bake for 30–35 minutes. Baking time may vary depending on your oven.
Drizzle with honey and enjoy!