Cooked - Eat or Bake ChoclaChip Cookie Dough

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Eat or Bake ChoclaChip Cookie Dough

18.0

Ingredients:

2 cups heat-treated all-purpose flour

¾ cup unsalted butter (or Country Crock or margarine sticks if going dairy-light)

¾ cup brown sugar (packed)

¼ cup white sugar

2 tsp vanilla extract

½ tsp baking soda

½ tsp salt

2–3 tbsp milk (adjust for texture)

1 cup chocolate chips

Optional add-ins for baking boost:

1 tsp cornstarch (for softness)

Pinch of cinnamon (depth of flavor)

Instructions (Raw Edible Dough):

Cream butter (or fat of choice) and sugars until fluffy.
Add vanilla, salt, and milk; mix well.
Stir in flour and baking soda.
Fold in chocolate chips.
Taste, chill, snack. You’ve got safe, delicious cookie dough.

Instructions to Bake:

Preheat oven to 350°F (175°C).
Scoop dough into balls (1–2 tbsp).
Bake on a parchment-lined sheet for 9–11 minutes—until edges are golden, centers still soft.
Let cool on the sheet for 2–3 min before transferring.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 54 weeks ago

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