Sort ingredients
kathleen
QR Code
Listen
Pdf
Prepare the Goat Cheese Mixture:
In a medium bowl, mix the goat cheese, cream cheese, garlic powder, olive oil, salt, and pepper until smooth and creamy.
Spread the mixture evenly into an oven-safe dish or skillet.
Bake the Goat Cheese:
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and slightly golden on the edges.
Prepare the Bruschetta Topping:
While the cheese bakes, combine the diced tomatoes, fresh basil, olive oil, balsamic vinegar, salt, and pepper in a bowl. Toss gently to mix.
Assemble the Dip:
Remove the goat cheese from the oven and spoon the bruschetta topping over the warm cheese. Drizzle with balsamic glaze if desired.
Serve immediately with toasted baguette slices, crackers, or pita chips.