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Pulse flour, sugar, salt, and cold butter in a food processor until it looks like wet sand.
Add ice-cold vodka (or water) a tbsp at a time until dough forms.
Divide dough into two and shape into discs.
For easy clean up and no broken craggy dough, immediately roll your discs into a circle between two sheets of parchment paper before placing into your pie dish / shaping.
Let pie sit in the fridge for 30 min to set before baking. (when making ahead of time just make sure to wrap it up tight!)